Herbal mixture №22 is composed of 7 types of herbs that can be used as an aid in diabetes. The amount is enough for a one-month intake!

PRODUCT INFORMATION

- 100% natural product

- According to the prescriptions of the Bulgarian healer Petar Dimkov

- One month supply per pack

Action

Bean Husk

Bean husk lower the amount of sugar in the blood, have a diuretic and dehydrating effect. Due to this, they are used as an adjunct in diabetes and as a treatment for urinary tract disease (urinary retention), watery pleurisy, chronic rheumatism, cardiovascular disease, inflammation of the lining of the heart (pericarditis) and heart failure, accompanied by edema, with high blood pressure in the initial stage.

European blueberry

The plant contains vitamins A, E, C, K, calcium, iron, copper, phosphorus, potassium, manganese, flavonoids and tannins. In this way, in addition to strengthening the body's overall immune system, it regulates digestion, blood sugar and blood pressure, relieves menstrual pain, prevents the formation of cysts, treats inflammation and reduces bleeding.

Mulberry

Bulgarian folk medicine uses mulberry leaves as a diuretic, hypoglycemic and sedative. The herb is used for diabetes, bronchitis, constipation and others.

Galega

The herb lowers blood sugar levels and has an insulin-like effect. It has a diuretic and diaphoretic effect, increases milk secretion.

Dandelion

The herb enhances the action of the pancreas - increases the secretion of insulin and reduces the amount of cholesterol in the blood. In Bulgarian folk medicine it is used for liver diseases, urinary tract diseases, stomach disorders and diabetes.

Dewberry

Dewberry leaves have hemostatic, anti-inflammatory, phytoncide action. Bulgarian folk medicine uses the herb for gastrointestinal disorders, gynecological changes, diabetes, heavy menstruation and more.

Nettle

Nettle leaves have hemostatic, diuretic, antirheumatic action; have a beneficial effect on metabolism, lower blood sugar.

Ingredients:

Herbal mixture №22 contains 200 g of dried herbs in the ratio:

- Bean Husk (Phaseolus Vulgaris Savi.): 30%

- European blueberry (Vaccinium myrtillus): 20%

- Mulberry - leaves (Morgus Nigra): 15%

- Galega (Galega officinalis): 10%

- Dandelion (Taraxacum Officinale): 10%

- Dewberry - leaves (Rubus Caesius): 10%

- Nettle - leaves (Urtica Dioica): 5%

Method of preparation:

Put 2 tablespoons of the herbal mixture in 500 ml of water and boil for 4-5 minutes. Strain and drink 100 ml 3 times a day.

Store in a dry, ventilated, protected from direct sunlight.

Packing: 200 g